A wire bound cookbook chocked full of great stews, cassaroles, and other cast iron delights prepared in honor of the 2002 Winter Olympics and great for camping, or any other kitchen full of friends and family, OR A wire bound cookbook from one of our favorite chefs, Chef John Folse. If you've ever been to his original 4-star Lafitte's Landing just of I-10 between Baton Rouge and New Orleans, or his new Lafitte's Landing Restaurant at Bittersweet Plantation in his home at Donaldsonville LA, you know just how good this masterful chef is! And of course, he uses cast iron both in his restaurant and on his television show.... What else do you need for a great roux? Equal parts flour and butter, silly! Mmmmmmmm. |
|
********************************************* REACH US BY EMAIL AT purcifuls@yahoo.com OR BY PHONE AT (806) 239 2927 during business hours. IF YOU DON'T GET A LIVE PERSON -- JUST KEEP TRYING! THIS TIME OF YEAR WE TAKE LOTS OF CALLS!! ********************************************************* BE SURE TO CLICK THE GLOBE ICON AND GO TO OUR FRONT PAGE FOR CURRENT SPECIAL OFFERS AND COUPONS!!! ********************************************************* FOR COMPLETE SHIPPING DETAILS (what kinds are offered, how long it takes, how to choose etc....) CLICK THE "SHIPPING INFO" BUTTON on the left side of any page. ********************************************************* To find out about Purciful's Policies -- privacy, security, returns, placing orders by mail and phone, or just about us -- go to the ABOUT PURCIFUL'S AND POLICIES link -- it's in the column of purple buttons on the left side of every shopping page! |