The perfect pan for creating that crispy pizza crust -- This pan is 14 inches across and over 1/2 inch deep -- with grab handles on both sides to make it easy in and easy out of the oven. Stock up on yeast, parmesean cheese, and pepperoni --- you'll love the difference a homemade crust can make. HINT: When making home-made crust, use a basic pizza crust recipe (there are lots on-line at the major recipe sites....) then add 1/4 - 1/2 tsp each rubbed dried oregano & basil leaves (or 1 tsp chopped fresh) plus 1 Tbsp. grated parmesean cheese to each crust recipe. Let it rise as directed, and THERE YOU ARE! Really flavorful crust! Please remember that cast iron really is IRON and is therefore pretty heavy stuff -- and so not recommended to be handled by children alone, or by those with bone and joint problems. (But excellent for weight training....) As the first (and still the best) non-stick cookware -- it takes very little work to achieve and maintain a good "seasoned" surface -- plus it adds micro amounts of iron to your diet every time you use it! |
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